Repton Prep Menus

Repton Prep's stunning Dining Room is the heart and hub of school life where pupils, staff and visitors gather together to enjoy delicious food cooked by dedicated chefs. We have been awarded a Tatler Silver Spoon and this year we have reached the finals of the LACA School Chef of the Year Awards (the finals take place later this year).

Repton Prep's Head Chef and his team serve freshly cooked breakfast, lunch and supper each day and everything is prepared in our own kitchens using the freshest ingredients. 

Our trusted suppliers have worked with us for many years.

  • Our bread is from Luke Evans Bakery in Alfreton Derbyshire
  • All our meat is locally sourced and supplied by Owen Taylor
  • Our milk and eggs are from Phil Bramall and Partners in Willington Derbyshire.
The meals we have whilst boarding include flavours from all around the world - the food is delicious and it's exciting to try so many new things. Pitstop is great because it gives us energy before Prep or activities.
Amelia T (Y6)

Our team draw inspiration and ideas from different cultures, good restaurants and retailers and of course from each other.

Our menu style reflects the changing seasons, yet we never compromise on our commitment to produce a nutritionally balanced school lunch using fresh produce. We regularly include Indian, Chinese, Mexican and Italian dishes in our broad menu. Salad and vegetarian options are always available.

 

 

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